The 2018 season has begun. We now have had two 2018 Saturday Markets and 1 Tuesday Market under our belts. You have got to check out our new vendors folks. Monon Meat Packing: Beef, Pork, Chicken, Veal and Frozen Pies, Small Batch Honey Farm: locally harvested honey and The Farmer's Table: baked goods, canned soup and local produce. You can still find your past favorites as well, Clawson's Sugar Bush: locally harvested Maple Syrup, Black Water Farms: flowers and locally grown produce, H&N Farms: farm fresh eggs, flowers and locally grown produce, D's Deals: locally grown produce, Harvest of the Fields: locally grown produce, baked goods, jams, preserves and create your own Fairy Gardens and Musall's Fresh Produce: Fair Oaks cheese, jams, jellies, preserves, vegetable plants, herbs and locally grown produce. If you missed Tuesday's POP Club Opening, you missed this: a live flash mob by the Twin Lakes Show Choir, live food demo by Marcia Kyburz (Fresh Broccoli Salad and Kale/Strawberry/Banana/Pineapple/Watermelon Smoothies), D's Deals held the 2 Bite Club with Rhubarb samples and Musall's Fresh Produce handed out FREE tomato plants to every POP Club Kid. Several kids took the Altheir Challenge and came back with their scavenger hunt feathers. We had over 40 kids sign up for POP Club and there is always room for more. Stay tuned for all of the upcoming POP Club Events. We have an awesome season planned! Remember eat fresh, eat local.
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